The Yorkie Rippa

Opportunity

The Yorkie Rippa offers a unique opportunity for passionate individuals to step into business ownership with the backing of an exciting, fast-growing brand.

Built around the humble Yorkshire pudding—a British classic reimagined for Australian diners—The Yorkie Rippa has carved out a strong niche in the hospitality market. Since opening its first store on the Gold Coast, the brand has quickly built a loyal following and media buzz, thanks to its standout product, fun dining experience, and community feel.

The franchise model packages years of hands-on hospitality experience, simple operational systems, and strong brand appeal into an opportunity designed to help Franchise Partners launch and grow a thriving local business. With a flexible footprint, no need for a qualified chef, and multiple revenue streams including dine-in, takeaway, delivery, and branded merchandise, Franchise Partners can build a scalable, profitable business while enjoying the rewards of bringing something different to their community.

Founders Profile

The Yorkie Rippa was founded by Dennis Duncanson and Leigh Bowron, a partnership built on passion for good food, genuine hospitality, and a love for creating memorable dining experiences.

Dennis, born and raised in London, spent over 20 years working in kitchens, including alongside well-known chefs like Jamie Oliver and Rick Stein. His vision was simple: to bring the beloved Yorkshire pudding to Australia in a fresh, modern way that celebrates comfort food and community.

Leigh brings warmth, creativity, and a deep understanding of what makes people feel welcome and valued. Together, Dennis and Leigh have built The Yorkie Rippa into a brand known not just for its food, but for its atmosphere and heart.

Both founders remain hands-on and are committed to helping every Franchise Partner succeed, offering practical guidance, operational support, and the benefit of their combined experience every step of the way.

Franchise Partner Profile

• Hospitality, kitchen, food preparation, or customer service background (preferred)
• Passion for good food, community, and creating memorable dining experiences
• Outgoing, energetic, and people-focused with a strong customer service mindset
• Self-motivated and resilient, with a strong work ethic and drive to succeed
• Committed to delivering consistency, quality, and attention to detail
• Adaptable, willing to learn, and open to following proven systems
• Strong communicator and team leader, comfortable delegating and managing staff
• Community-minded with a focus on building local relationships and reputation
• Financially prepared to invest and grow a scalable, long-term business