Indii Group

Opportunity

Indii Group is a warm, community-focused hospitality brand known for serving authentic, high-quality Indian cuisine. Built on passion, consistency, and heartfelt service, Indii Group offers a fresh approach to restaurant ownership that removes the typical barriers, no chef required, no prior hospitality experience needed.

Founded in 2013 in South Australia’s Clare Valley Wine Region, Indii Group has grown through a focus on exceptional food, welcoming spaces, and memorable dining experiences. Now, Franchise Partners have the opportunity to bring this proven model to their own local communities with the full support of an experienced team.

With a centralised production kitchen, hands-on training, and ongoing operational guidance, Indii Group makes restaurant ownership accessible, rewarding, and scalable. Franchise Partners enjoy the freedom to be their own boss while benefiting from a trusted brand, streamlined systems, and strong customer demand.

If you’ve ever dreamed of owning a restaurant without the complexity of starting from scratch, Indii Group offers the perfect path forward.

Franchisor Profile

Indii Group was founded by Sabby Sodden, an experienced entrepreneur with a passion for great food, authentic hospitality, and business success. With a background in sales, customer service, and multiple business ventures, Sabby launched the first Indii restaurant in 2013 after seeing the need for consistently outstanding Indian cuisine delivered with warmth and professionalism.

Sabby has built and managed multiple hospitality businesses and knows firsthand what it takes to create a successful restaurant, and more importantly, how to help others do the same. His hands-on, supportive approach ensures every Franchise Partner receives the tools, knowledge, and personal mentoring they need to thrive.

From training to ongoing support, Sabby is committed to walking alongside every Indii Group Franchise Partner as they grow their own business.

Franchise Partner Profile

• Passionate about great food and memorable hospitality
• Energetic, people-focused, and welcoming
• Willing to be hands-on in the business
• Comfortable leading a team and learning new systems
• Driven to build and grow a thriving business
• Financially prepared to invest and succeed
• Adaptable, positive, and solution-oriented